Easy Sausage and Cream Cheese Dip
A quick, easy, and crowd pleasing sausage and cream cheese dip. Perfect for your next party.
- 16 oz cream cheese
- 16 oz sausage
- 1 can diced tomatoes with green chiles
- 2 bags tortilla chips
Brown the sausage in a pan. Drain the grease and set aside.
Soften the cream cheese in a pan over medium heat. Stir frequently to prevent burning.
Add in the diced tomatoes and green chiles. Stir until combined and cheese is smooth.
Once cheese is melted,turn off the heat and add in the browned sausage. Stir to combine.
Serve warm or let sit for about 30 minutes to cool slightly. Serve with tortilla chips or corn chips.