Add chicken to oven safe baking dish. Sprinkle each chicken breast with Italian seasoning, salt, and pepper.
Bake chicken for about 15-20 minutes.
While chicken bakes, chop basil and slice olives. (I make about 4 slices per olive.) If using whole roasted peppers, thinly slice each pepper. (You can also roast your own red bell peppers with olive oil too.)
Plate chicken breasts and top with 1/4 cup roasted red bell peppers, 10-12 olive slices, and a sprinkle of chopped basil per breast.
Notes
Serve alongside vegetable of choice. Great for Meal Prep!