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how to bake brussels sprouts in the oven | LadyinViolet.com

Asian Style Brussels Sprouts

Crispy Brussels Sprouts topped with an asian inspired sauce perfect as a side dish.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine Chinese
Servings 4 servings


  • 1 pound brussels sprouts
  • 1/3 cup sweet chili sauce
  • 1 tbsp Sriracha sauce
  • 1/8 cup coconut aminos
  • 1/2 tsp fish oil
  • 1-2 tbsp extra virgin olive oil
  • 1 pinch salt and pepper


  • Preheat oven to 425 degrees.  Place baking sheet in oven to preheat.
  • Finely chop brussels sprouts.  I chop off bottom and discard stem, then chop in half, and then chop each half into 3-4 slices.
  • Toss brussels sprouts in a bowl with olive oil, salt, and pepper.
  • Once oven is preheated, pull baking sheet out of oven.  Be Careful it will be hot!  Pour brussels sprouts onto pan, and spread out evenly with spatula.
  • Bake brussels sprouts for 20-30 minutes.  Stirring about every 10 minutes. Remove Brussels sprouts when they reach the desired crispiness.
  • Toss brussels sprouts in a large mixing bowl with fish oil, sweet chili sauce, sriracha sauce, and coconut aminos.  MIx to combine, serve immediately.


Serve alongside Salmon or as part of a vegetable bowl.