Asian Style Brussels Sprouts
Crispy Brussels Sprouts topped with an asian inspired sauce perfect as a side dish.
sweet chili sauce
extra virgin olive oil
salt and pepper
Preheat oven to 425 degrees. Place baking sheet in oven to preheat.
Finely chop brussels sprouts. I chop off bottom and discard stem, then chop in half, and then chop each half into 3-4 slices.
Toss brussels sprouts in a bowl with olive oil, salt, and pepper.
Once oven is preheated, pull baking sheet out of oven. Be Careful it will be hot! Pour brussels sprouts onto pan, and spread out evenly with spatula.
Bake brussels sprouts for 20-30 minutes. Stirring about every 10 minutes. Remove Brussels sprouts when they reach the desired crispiness.
Toss brussels sprouts in a large mixing bowl with fish oil, sweet chili sauce, sriracha sauce, and coconut aminos. MIx to combine, serve immediately.
Serve alongside Salmon or as part of a vegetable bowl.