Asian Style Brussels Sprouts

asian style brussels sprouts recipe | Houston Lifestyle Blogger Lady in Violet

Happy Friday!! I’m back with another recipe post for ya’ll! This Asian Style Brussels Sprouts recipe is one of my favorite side dish recipes.  It was inspired by a few local Houston restaurants who serve crispy brussels sprouts as sides and appetizers.  I decided to try and re-create this look at home, and I think I came pretty close!

It’s a pretty simple asian inspired sauce with only 4 ingredients!  I love to use this sauce as a marinade and on other vegetables too.

easy brussels sprouts side dish recipe | Food Blogger Lady in Violet

how to chop brussels sprouts | Houston Blogger Lady in Violet

Two key things for creating this dish – chop the brussels sprouts thin and preheat your baking tray.  The preheated tray and thin pieces gives the sprouts a little extra crispiness.  For a shortcut, you can buy shaved brussels sprouts and leave the chopping to someone else.

how to bake brussels sprouts | Houston Food Blogger Lady in Violet

how to bake brussels sprouts in the oven |

I bake them until they just start to brown, so that I have a mix of crispy and soft pieces.  You can let go a little longer for more crispiness, but keep an eye on them.  These sprouts can go from crispy to burnt quickly.

easy asian style sauce for vegetables | Healthy Food Blogger Lady in Violet

I toss the sauce on at the end to coat every piece and then serve immediately.  I love to serve this as a side dish with salmon or as part of vegetable bowl with sautéed cabbage and roasted cauliflower.  If you try out this dish let me know what you think!

crispy asian brussels sprouts recipe | Healthy Food Blogger Lady in Violet

how to bake brussels sprouts in the oven |

Asian Style Brussels Sprouts

Crispy Brussels Sprouts topped with an asian inspired sauce perfect as a side dish.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine Chinese
Servings 4 servings


  • 1 pound brussels sprouts
  • 1/3 cup sweet chili sauce
  • 1 tbsp Sriracha sauce
  • 1/8 cup coconut aminos
  • 1/2 tsp fish oil
  • 1-2 tbsp extra virgin olive oil
  • 1 pinch salt and pepper


  • Preheat oven to 425 degrees.  Place baking sheet in oven to preheat.
  • Finely chop brussels sprouts.  I chop off bottom and discard stem, then chop in half, and then chop each half into 3-4 slices.
  • Toss brussels sprouts in a bowl with olive oil, salt, and pepper.
  • Once oven is preheated, pull baking sheet out of oven.  Be Careful it will be hot!  Pour brussels sprouts onto pan, and spread out evenly with spatula.
  • Bake brussels sprouts for 20-30 minutes.  Stirring about every 10 minutes. Remove Brussels sprouts when they reach the desired crispiness.
  • Toss brussels sprouts in a large mixing bowl with fish oil, sweet chili sauce, sriracha sauce, and coconut aminos.  MIx to combine, serve immediately.


Serve alongside Salmon or as part of a vegetable bowl. 

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